Chapter 11 explained how organic meats are cultivated, and is even more surprising. Many of the organic meats and vegetables with USDA logos on them, are technically organic, but aren’t fictional farm happy farm organic. One of the examples give in the book is about cage free and free range chickens, the chickens are “cage free” and “free range”, but not exactly legally the chickens are suppose to have 15 feet of outside space, but the reason they don’t is because they’re over 20,000 chickens in a huge shed, rather a cage, cramped together so no chickens choose to go outside since they spent most of their lives in, and 20,000 chickens can’t fit in 15 feet of outside space, but because the chickens are given that 15 feet of space, they’re free range.
Question/Response
Is organic food, regular food with regulations that is manipulated?
I personally would say yes that organic food is regular food with regulations being manipulated, because they’re twisting words and making consumers believe that their food is as happy and fairy tale like people we’re raised thinking and even after “regular” food was exposed organic food is told to be the happy fairy tale people think it is.
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