In the Midwest where most of the United States crops is mas produced lays hundreds of thousands of corn fields where, they’re processed packed and ships all over the country. In the past corn was grown not too far from a city, and was sent to a mill in a Manhattan, but now corn is grown and milled in the same place, to make the process faster. So much corn is produced daily that there’s no room to process all of them, but because corn is processed for almost everything spoiled corn is used to make other stuff.
Question/Response
Why do farmers mass-produce something they know they know they have to much of?
Farmer’s mass produce corn because the more corn they grow the more money they get from the American government.
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